Catalase Enzyme Catalase Positive Bacteria Food Additives

Catalase Enzyme Catalase Positive Bacteria Food Additives

1. Product Name: Catalase

2. Source: Aspergillus Niger

3. Appearance: Light yellow powder

4. CAS No.: 9001-05-2

5. EINECS No.: 232-577-1

6. Enzyme activity: 50,000-400,000 U/g

7. MOQ: 1kg

8. Shelf life: 12 months

9. Optimum temperature: 35-40℃

10. Optimum pH: 6.5-7.0

Product description

Catalase is a kind of biological enzyme preparation prepared by deep fermentation culture of Aspergillus Niger after microfiltration, ultrafiltration, and vacuum freeze-drying technology. It is mainly used to remove hydrogen peroxide produced or residual in food after sterilization, bleaching and processing.

Apart from Catalase, we also offer other Enzymes products such as Eneyzme, enzyme preparation,food additives, Papain,lactase, lipase, lysozyme, bromelain, protease, laccase.

Conditions of Use:

Effective temperature: 30-40℃; 35-40℃ (most suitable)

Effective pH: 6.0-8.0; 6.5-7.0 (most suitable)

Dosage: the recommended dosage is 0.1-0.3%, depending on the type, concentration and reaction conditions of substrate.

Specification

Function

1.Decompose hydrogen peroxide

2.Prevent the accumulation of hydrogen peroxide, and protect cells from the damage of hydrogen peroxide.

Application

Widely used in food industry, textile industry, beauty industry and so on. It is also used to clean contact lenses

Catalase is also often used in the laboratory as a tool to understand the effect of enzymes on reaction rates.