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Product description
Cas 5949-29-1 Food Acidulants White Crystalline ,Fie 2013
Quick Detail:
Product: Citric Acid Monohydrate
CAS: 5949-29-1
Formula: C6H8O7·H2O
Molecular Weight : 210.14
Appearance&Smell: Colorless or White crystalline powder
Quality: BP2009, USP32, FCC7, E330, JSFA8.0, GB200
Package: 25kg net bag, 50pound net bag, 500kg net bag, 1000kg net bag with pallet
Shelf Life: 2 years
Partical size: 8-80 mesh
Storage: Stored in Shielded from light, dry and cool place
Specification:
ITEM |
Specification |
Clarity (405nm light transmission) |
98.0%Min. |
Sulphated Ash |
0.03% Max. |
Sulphate |
20 ppm Max. |
Oxalates |
20 ppm Max. |
Calcium |
10 ppm Max. |
Iron |
1 ppm Max. |
Heavy metals |
1 ppm Max. |
Lead |
0.5 ppm Max. |
Aluminium |
0.2 ppm Max. |
Arsenic |
0.2 ppm Max. |
Mercury |
0.1 ppm Max. |
Bacterial endotoxin |
0.5 IU/mg Max. |
Tridodecylamine |
0.1 ppm Max. |
Water |
7.5%-8.8% |
Content |
99.5-100.5% |
Chloride |
5 ppm Max. |
Functions:
1.Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
2.In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
3.It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
4.Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits.At room temperature, citric acid
is a white crystalline powder. It can exist either in an anhydrous (water- free) form or as a monohydrate.the monohydrate forms when citric acid is crystallized from cold water.
Application ratio:
1.More than 50% is being used as acidulent in beverages .
2.some 20% in other food applications.
3.20% is being used for detergent applications .
4.10% for other non food related applications like cosmetics and chemical industry.
Applications:
1.Drinks,foods
2.Cleaning and chelating agent
3.Cosmetics and pharmaceuticals
4.Dyeing
5.Photography
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