Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013
Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013
Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013
Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013
Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013
Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013

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Cas 5949-29-1 Food Acidulants White Crystalline ,fie 2013

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Product description

Shape: White Crystalline Fetures: Citric Acid Monohydrate
Product Name: Citric Acid Anhydrous Acidulant Application: Drinks,Foods
CAS NO.: Cas 5949-29-1 Show: Fie 2013

 

Cas 5949-29-1 Food Acidulants White Crystalline ,Fie 2013


Quick Detail:

 

Product: Citric Acid Monohydrate

CAS:   5949-29-1

Formula:  C6H8O7·H2O

Molecular Weight : 210.14

Appearance&Smell:    Colorless or White crystalline powder

Quality:   BP2009, USP32, FCC7, E330, JSFA8.0, GB200 

Package: 25kg net bag, 50pound net bag, 500kg net bag, 1000kg net bag with pallet

Shelf Life:  2 years

Partical size:  8-80 mesh

Storage: Stored in Shielded from light, dry and cool place 

 

 

Specification:

 

ITEM 

Specification

Clarity (405nm light transmission)

98.0%Min.

Sulphated Ash

0.03% Max.

Sulphate

20 ppm Max.

Oxalates

20 ppm Max.

Calcium

10 ppm Max.

Iron

1 ppm Max.

Heavy metals

1 ppm Max.

Lead

0.5 ppm Max.

Aluminium

0.2 ppm Max.

Arsenic

0.2 ppm Max.

Mercury

0.1 ppm Max.

Bacterial endotoxin

0.5 IU/mg Max.

Tridodecylamine

0.1 ppm Max.

Water

7.5%-8.8%

Content

99.5-100.5%

Chloride

5 ppm Max.

 

 

Functions:

 

1.Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.

2.In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.

3.It also serves as an environmentally benign cleaning agent and acts as an antioxidant.

4.Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits.At room temperature,
citric acid

is a white crystalline powder. It can exist either in an anhydrous (water-   free) form or as a monohydrate.the monohydrate forms when citric acid is crystallized from cold water.
 

 

Application ratio:

 

1.More than 50% is being used as acidulent in beverages .

2.some 20% in other food applications.

3.20% is being used for detergent applications .

4.10% for other non food related applications like cosmetics and chemical industry.

 


Applications:

 

1.Drinks,foods

2.Cleaning and chelating agent

3.Cosmetics and pharmaceuticals

4.Dyeing

5.Photography

 

 

 

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