Bulk Price Food Grade Galactosidase Alpha Food additives

Bulk Price Food Grade Galactosidase Alpha Food additives

1. Product Name: α-galactosidase

2. Source: Yeast, bacteria, or mold

3. Appearance: White powder

4. CAS No.: 9025-35-8

5. EINECS No.: 232-792-0

6. Enzyme activity: 10,000-100,000 U/g

7. MOQ: 1kg

8. Shelf life: 12 months

9. Optimum temperature: 38-40℃

10. Optimum pH: 5.0

Product description

α-galactosidase (α-gal, EC 3.2.1.22) is an exonuclease that catalyzes the hydrolysis of α-galactosidase. Because of its ability to decompose melitose, also known as melitase, it can catalyze the hydrolysis of α-galactosidase. This feature allows it to be used to improve and eliminate the anti - nutrient content in feed and soy foods.

Conditions of Use:

Effective temperature: 37-55℃; 38-40℃ (most suitable)

Effective pH: 4.5-5.5; 5.0 (most suitable)

Dosage: the recommended dosage is 0.1-0.3%, depending on the type, concentration and reaction conditions of substrate.

Apart from α-galactosidase, we also offer other Enzymes products such as Eneyzme, enzyme preparation,food additives, Papain,lactase, lipase, lysozyme, bromelain, protease, laccase.

Specification

Function

Catalyzed the hydrolysis of α-galactoside bond, which can transform and decompose α-galactoside in feed and soybean food, and improve its nutritional composition.

Application

1.α-galactosidase has a wide range of applications in industry, food, medical and scientific research, and is considered as one of the most promising enzyme preparations.

2.In addition, it has some applications in pharmaceutical, thickening agent treatment and paper industry.