Automatic Meat Smoke Oven Sausage Smoke Chamber

Introduction for Automatic Meat Smoke Oven Sausage Smoke Chamber:

We have electric and steam types; For different raw materials, we provide hot steam and cold steam types.

1. We use the transparent window design, using eight thick tempered glass plus proof membrane, the advantage of the product is that it can change the furnace at a glance, explosion-proof membrane to prevent the furnace temperature is too high impact on the window.   

2. The upper portion of the furnace used in the trapezoidal design of smoked meat products were produced oil will flow to the furnace bottom (easy to clean) by arc, by the discharge outlet. Replacing the traditional equipment used in design blinds, because the blinds will be used in the process of accumulating smoke oil, grease and processed foods produced during dripping onto the food, causing pollution, oil is difficult to clean blinds of.

Technical Parameters of Sausage Meat Smoke Machine:

Different Raw Materials Smoking Effect:

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages. We also have the whole meat/sausage processing line: