Acidity Regulator Citric Acid Monohydrate For Beverages

Acidity Regulator Citric Acid Monohydrate For Beverages

Description of Citric Acid Monohydrate:

Relative density 1.542, melting point 153 ℃ (water loss), refractive index 1.493~1.509. Colorless translucent crystals or white particles, or white crystalline powder, often containing a molecule of crystalline water, odorless, extremely acidic in taste, soluble in water, alcohol, and ether. Its calcium salts are more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization. The aqueous solution is acidic. Slightly weathered in dry air, deliquescent in humid air. Decomposition above 175 ℃ releases water and carbon dioxide.

Specification of Acidity Regulator Citric Acid:

Citric Acid is the largest organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in the fermentation industry, and are mainly used in the food industry, such as acid flavoring agents, solvent enhancers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents, and toners.

Packing&Storage of Food Grade Citric Acid:

25kg/kraft bag.

Except Citric Acid Mono,we can also supply Food Grade Citric Acid Anhydrous,Modified Starch,Food Grade Sodium Hexametaphosphate,Food Grade Titanium Dioxide,Food Grade CMC etc.