99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder
99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder
99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder
99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder
99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder
99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder

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99 food grade Alkalized Cocoa Powder, high quality fat 10~12% Black Cocoa Powder, Alkalized powder

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Model No. : Instant Cocoa Powder
Brand Name : RENZE

Product description

Product Description   Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products. Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body. 1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight. 
4. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Packaging & Shipping   20&25kg: Packed with paper drum with double plastic bags inside. Company Information  Jiaxing Renze Import & Export Co., Ltd. is a professional manufacturer and supplier of food additives, food ingredients  in China. With the major objective to offer food industry raw materials and food ingredients for diversifying the production  and bringing itup to the standards of the world market. We keep improving and always offering the best quality and highest efficient  service to the domestic and international customers. FAQ  Q: Why do customers choose alkalized cocoa powder rather than natural cocoa powder?    A: In general, natural cocoa powder is not used for the production of liquid products, but can not directly boiled water; alkalized cocoa powder can be used for the production of any food, but also directly blunt.   Q: What is the use of alkalized cocoa powder?   A: Production of liquid milk, beverages and other liquid products with alkalized cocoa powder, chocolate milk is the use of alkaline powder production.   For more or free sample, click "SEND" now!
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