20%-95% Mogroside V Sweetener Monk Fruit Extract Powder

Mogroside V is a low-calorie sweetener. It is the main active ingredient in monk fruit. It is made from monk fruit as the raw material and extracted, concentrated and dried by boiling. High sweetness, low heat, no bad flavor, light color, good water solubility and stability. It is stable in 100℃ neutral aqueous solution and will not be destroyed when heated in 120℃ air for a long time. It is a non-fermented substance and is not easy to mildew, it is not affected by pH value (pH value is between 2-10). Monk fruit extract is a powdered product. The higher the content of mogroside, the lighter the color.

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