180g Nice Flavours Fungus Sichuan Traditional Pickle

The origin of pickled mustard

Sichuan Pickle is one of the origin of the pickled vegetable. In the process of processing,after the vegetables be salted,it’s necessary to be squeezed by heavy object to get rid of water.Adhering to the traditional technology,pickling by the traditional air-dry vegetables and to store with traditional spice.Guardians were consistent from beginning to end to convey sincerity.Because of Low salt and no preservatives, high temperature to sterilizationl, vacuum packed pickle,the characteristics of "fresh, fragrant, tender and crisp" of traditional mustard have been preserved.

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