FULL CREAM MILK POWDER
PRODUCT
Full Cream Milk powder is produced from fresh cow’s milk which is sterilized evaporated concentrated and spray-dried.
CHEMICAL
Fat ? 26%
Protein ? 23.5%
Moisture ? 5%
Ash ? 8%
Acidity ? 18°T
Solubility ?99%
Impurity Disc A or B
MICROORGANISM
Total plate count ?50000cfu/g
Coliform NIL
Salmonella NIL in 375g
APPLICATION?
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
PACKING?
25kg net weight, a multiply paper bag with poly inner liner.
STORAGE?
Keep in a cool, dry and clean site. Temperature should be below 25?, relative humidity should be below 65%.
TRANSPORTATION:
17MT in 20 ft. container or 25MT in 40 ft. container.
ORIGIN?
China
