Oat beta-glucan (Purity 15%-70%)   It is a soluble fiber derived from the oat endosperm cell wall. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of Beta-(1 3) and Beta-(1 4) linkages. It comprises a class of non-digestible polysaccharides called beta-D-glucans.   Benefit in humans: Reduce risk of heart disease,reduce cholesterol level. Control blood pressure. Adjust...

Yeast Beta-Glucan is the polysaccharid composed by glucose, they are combined through  Beta-1,3 mostly, which is the connection form of glucose chain. It can activate the macrophage and neutrophil leucocyte etc, so that increase the content of leucocyte, cytokinin and special antibody, excite the immune system of human body. And the body can have better preparations for resist the disease caused by microbial.   Yeast Beta-glucan can...