Particle Size To pass 85 mesh (BS) Moisture Content Percent by weight Max: 8 Cold Water Soluble Percent by weight: 75-85  N/10 NaoH for 100gm sample max: 50 Ash Content Percent by weight max: 0.5 Reducing sugar as Dextrose, percent: 10 Competitive Advantages of the product 1. A crispness enhancer for food processing, in food batters, coatings and glazes. 2. A textile finishing and coating agent to increase weight and...

  It features in moderate viscidity, carrier-function, low sweet, heat-resistance, emulsification, and low hygroscopy. It is easy to film and hard to change brown. Maltodextrin is widely used in candies, health care food, intensify food, instant food, western style food, canned food, frozen drinks, infants milk, soy-milk, solid...