white crystalline powder Aspartame can improve fruit flavors and reduce of coffee acrid. it can effectively reduce the quantity of heat, and won't cause tooth decay to be bad, with a similar metabolism of protein. Aspartame has the characteristics of good flavor, high sweetness, low calorific value, safety and reliability. It can be widely applied in carbonated drinks and fruit drinks, jam, fruity powder, instant coffee, frozen milchigs,gum...

  Appearance White crystal or crystalline powder Purity(on dry basis) 98~102% PH 4.5~6.0 ...

  1.DESCRIPTION :White, Odorless, crystalline Powder, having a strong sweet taste .     2.SOLUBILITY :Sparingly soluble or slightly soluble in Water and in Alcohol. :Practically insoluble in Hexane and in Methylene Chloride.             3. Identifications:          A) By UV B) By IR C) By TLC D) By Color...

TaoSign Corporation specializes in research and and manufacture of Acesulfame-K,  Aspartame,Ace-K, Potassium Acesulfame. Contact person: Edvin wang TaoSign Corporation Headoffice: RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001 Tel: 0086 532 85760913; Fax:0086 532...

  Usage:It is a new kind of amino acids, is high sweetness sweetener by L -aspartic acid and L - phenylalanine consisting of two peptide compounds. But no other artificial sweetener bitterness, chemical or metallic flavour Specification: Items tested Standard Appearance ...

Sodium Cyclamate CAS NO: 139-05-9 Appearance: Flakes, needlelike Molecular Formula: C6H12O3NSNa Specifications: Item CP NF-13 PURITY 98.5%-101% 98.5%-101% PH 5.5-7.5 5.5-7.5 LOSS ON DRYING <15.5% ...