Specifications Pneumatic Automatic Sausage Stuffer. Sausage Stuffer with simplicity and high productivity.
Pneumatic Sausage Stuffer
Filling the minced meat into casing quantitative
Low faults, high productivity and efficiency. Pneumatic quantitative stuffer It is designed with integrated circuit for its control, featuring button-press operation, suitable for the stuffing of minced meat and small meat slice. the quantitative function of the stuffer is rather precise, with a deviation for minced meat only ±2g,while the deviation for the minced slice becomes slightly larger. The filler has the advantages of low faults, high productivity and efficiency. By using it systematically with the dual clipper, you can manage your production activity in full automation; this pneumatic filler will absolutely function as an ideal equipment for meat processing of various types.
Model | Quantitative Range(g) | Filling and Kinking Speed(times/min.) | Quatitative Deviation(minced meat)(g) | Hopper Volume(l) | Air Pressure(mpa) | Rated Voltage(V) | Weight(kg) | Dimensions(mm) |
DG-01 | 25-450 50-1000 | 40 | ±5 | 68 | 0.5-0.8 | 220 | 120 | 620*620*1600 |
DG-02(with kinking) | 25-450 50-1000 | 55 | ±5 | 68 | 0.5-0.8 | 220 | 145 | 825*930*1700 |
DG-03 | 50-1000 | 40 | ±5 | 110 | 0.5-0.8 | 220 | 150 | 750*750*1685 |
DG-04with kinking) | 50-1000 | 40 | ±5 | 110 | 0.5-0.8 | 220 | 175 | 750*750*1685 |