Xanthan Gum Powder, Xanthan Gum Food Grade

Packaging & Delivery

Specifications

Food grade Thickener Xanthan gum 80mesh/200mesh 
1.High quality guarantee 
2.Prompt delivery 
3.Professional service 

Thickener Xanthan gum Description:

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

 

Thickener Xanthan gum

Application

In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.

Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.

 

Thickener Xanthan gum  Related products

Xanthan Gum(Oil Drilling Grade)

Xanthan Gum(Food Grade,200mesh)

Xanthan Gum (Food Grade,80mesh)

 

 

Xanthan Gum(Oil Drilling Grade)

Thickener Xanthan gum  Packaging: 25kg/bag or according to client request
Thickener Xanthan gum  Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.