Xanthan Gum, Cas 11138-66-2, Food Additives Thickeners, Salt / Acid Resistant Thickener

Xanthan Gum, Cas 11138-66-2, Food Additives Thickeners, Salt / Acid Resistant Thickener

Product:              Xanthan Gum

Model:                80mesh , 200mesh

CAS:                   11138-66-2

Formula:            (C35H49O29)n

Appearance&Smell:    yellowish powder

Quality:               FCCIV                      

Package:           25kg bag/ctn 

Shelf Life:          2 years

Storage:            Stored in Shielded from light, dry and cool place

 

 

ITEM	Specification
Viscosity	1200mPa.s Min.
Loss on Drying	13.0% Max.
PH(1% solution)	6.0-8.0
Shearing Ratio	6.0 Min.
Ash	13% Max
Pyruvic Acid	1.5% Min.
Total Nitrogen	1.5% Max
Assay	91%-108%
V1:V2	1.02-1.45
Heavy Metal	20 ppm Max
Pb	2 ppm Max
As	3 ppm Max
Total Plate Count	2000 cfu/g Max
Mould & Yeast	100 cfu/g Max
Coliform	Negative
Salmonella	Negative

Functions:

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelflife of products, simplifying the filling and sterilization during the course of production.

Applications:
food, drink
High efficient suspension agent
Emulsifierer
cosmetics