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Model No. : | Food Grade |
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Brand Name : | customers\' requirement |
Product description
Sensory Index | Physicochemical Index | Microbial Index |
Color: creamy yellow or yellow | Protein≥75% | Total bacterial count≤20,000cfu/g |
State: dry and loose powder | Ash content≤8% | Coli group≤70MPN/100g |
Smell: it’s own flavor without peculiar smell | Moisture≤10% | Without pathogenic bacteria |
Fineness (100-mesh passing rate)≥99% | PH 6-8 |
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