Vegetable Cutting Machine/Vegetable Slicing Machine/Vegetable slicer

Vegetable Cutting Machine Vegetable Slicing Machine
Potato slicer
Potato cutting machine
Carrot slicing machie
Fruit cutting machine   The multi-function vegetable cutting machine can cut root vegetable and fruit into thread, chip and other shapes.   Technical Parameter:

Capacity	300-700kg
Powder	1.1kw 380v
Weight	85kg, Aluminum Knife tray
Dimension	660×660×1100mm

      We are facing opportunity and challenge. We attach importance to person with ability and management. We grasp any chance to setup a new and excellent brand of Chinese food mechanism.
According to the situation of China, We open up new equipments and new machine through drawing experience from foreign advanced equipments. Our products played important role in many food processing enterprises.
In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans