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Model No. : | FCC IV |
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Brand Name : | FOODCHEM |
Product description
Name | Vanillin |
CAS No. | 121-33-5 |
Chemical Formula | C8H8O3 |
Specification | FCC IV |
Packing | In 25kg/50kg fiber drums |
Functional use | Flavoring agent |
Items | Specifications |
Appearance | White to slightly yellowish crystals, usually needles-like |
Odor | Odor and taste of vanilla |
Solubility | 1 gram completely soluble in 2 ml 95% ethanol, makes a transparent solution |
Melting point | 81- 83 °C |
Assay(by GC) | 97.0 - 101.0% |
Loss on drying | 0.5% max |
Heavy metals(as Pb) | 0.001% max |
Arsenic(As) | 0.0003% max |
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