1 / 1
Model No. : | 60-120mesh |
---|---|
Brand Name : | Corp |
Type : | Dehydrated |
Product description
PRODUCT
NAME: AD TOMATO FLAKES 3/8(9x9MM)
CODE:LIHE-510-A
Product
obtained from high quality, freshly harvested tomatoes, which are selected,
washed, trimmed, dried and finished processed. Food Grade. Except the raw
material itself, without adding any other ingredients. Free from pathogenic or
carcinogenic. Free from any toxic or noxious .This product will not be grown
from Genetically Modified Seeds. After finished step and prior to packaging,
the product will be inspected and passed through magnets and metal detectors to
remove ferrous and non-ferrous metallic contamination.
SENSORIAL
REQUIREMENTS
Organoleptic Attribute (*) |
Description |
Color |
Orange red to dark red |
Flavor |
Typical of fresh tomatoes |
Aroma |
Typical of fresh tomatoes |
Property |
Limits |
Test Method |
Moisture |
8 % max |
AOAC 934.06 |
Size/Granulation: |
|
Mechanical sieve shaker
|
On #3/8(9X9mm) |
1% max |
|
Through #8(3X3mm) |
10% max |
|
Defects: |
|
|
Black, brown or other off color pieces |
5% max |
Visual |
Foreign Material: |
Table 1 Section 8 |
Visual |
Additives (Sulfites, etc.) |
None added |
|
Pesticide Residues and Heavy Metals (***) |
Conform to EPA |
MRA Screen |
Property |
Limits |
Test Method |
Total Plate Count cfu/g |
<100 000 |
BAM or Equivalent (1) |
Total Coliforms cfu/g |
<250 |
BAM or Equivalent (1) |
E. Coli cfu/g |
< 10/<3 |
BAM or Equivalent (1) |
Moulds and Yeast cfu/g |
<500/<500 |
BAM or Equivalent (1) |
P. Salmonella/ 25g |
Negative |
BAM or Equivalent (1) |
(*) Method of re-hydration: Weight 5g . Put into 300 ml of cold water . Bring to boil and simmer for 3-5 minutes.
(***) Pesticides and Heavy Metals analysis must be done at least once a year.
(1)Equivalent official methods
Packed in cartons inner lined with plastic bag . Storage area will be a cool (below20ºC) and dry area. Shelf life under these conditions should be 16-24 months.
Send your inquiry to this supplier