Tomato powder natural pigment
Tomato powder natural pigment
Tomato powder natural pigment

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Tomato powder natural pigment

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Model No. : 60-120mesh
Brand Name : Corp
Type : Dehydrated
Color : Red
Kind : Plum Tomato
Cultivation Type : Organic
Size:10*10mm : Air Dried
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7yrs

Shizuishan, Ningxia, China

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Product description

PRODUCT NAME: AD TOMATO FLAKES 3/8(9x9MM)
CODE:LIHE-510-A
 Product obtained from high quality, freshly harvested tomatoes, which are selected, washed, trimmed, dried and finished processed. Food Grade. Except the raw material itself, without adding any other ingredients. Free from pathogenic or carcinogenic. Free from any toxic or noxious .This product will not be grown from Genetically Modified Seeds. After finished step and prior to packaging, the product will be inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination.
SENSORIAL REQUIREMENTS

Organoleptic Attribute (*)

Description

Color

Orange red to dark red

Flavor

Typical of fresh tomatoes

Aroma

Typical of fresh tomatoes

CHEMICAL AND PHYSICAL REQUIREMENTS

Property

Limits

Test Method

Moisture

8 % max

AOAC 934.06

Size/Granulation:

 

Mechanical sieve shaker

 

On #3/8(9X9mm)

1% max

Through #8(3X3mm)    

10% max

Defects:

 

Black, brown or other off color pieces

5% max

Visual

Foreign Material:

Table 1 Section 8

 

Visual

Additives (Sulfites, etc.)

None added

 

Pesticide Residues and Heavy Metals (***)

Conform to EPA

MRA Screen

MICROBIOLOGICAL REQUIREMENTS

Property

Limits

Test Method

Total Plate Count cfu/g

<100 000

BAM or Equivalent (1)

Total Coliforms cfu/g

<250

BAM or Equivalent (1)

E. Coli cfu/g

< 10/<3

BAM or Equivalent (1)

Moulds and Yeast cfu/g

<500/<500

BAM or Equivalent (1)

P. Salmonella/ 25g

Negative

BAM or Equivalent (1)

PACKAGING AND STORAGE REQUIREMENTS

(*) Method of re-hydration: Weight 5g . Put into 300 ml of cold water . Bring to boil and simmer for 3-5 minutes.

(***) Pesticides and Heavy Metals analysis must be done at least once a year.

(1)Equivalent official methods

Packed in cartons inner lined with plastic bag . Storage area will be a cool (below20ºC) and dry area. Shelf life under these conditions should be 16-24 months.


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