tomato paste, tomato sauce , tomato puree, ketchup

Drummed Tomato paste, tomato sauce, ketchup       Specification  Tomato Paste in Drum       200L type:    Brix degree: 28 - 30%, 30 - 32%, 36 - 38% 

Inner packing:
200L/aseptic bag with iron drum outside   Features:    1) Material origin: Xinjiang autonomic region with excellent geographical 
location and unique favorable growing climate for tomatoes 
2) Tomato quality:
a) Grows in well-chosen tomato fields, thus avoiding the risks 
of contamination of potential polluted areas
b) Mature tomatoes are washed, pulped, heat treated and 
peeled in accordance with good commercial practices and 
HACCP standard
c) Red and viscous with fine, distinct and even soluble solids
d) Free from seeds
e) Without any additives and preservatives
f) Aseptically vacuum-packed
3) Concentration:
a) 28 - 30%, hot break / cold break
b) 30 - 32%, hot break
c) 36 - 38%, cold break

Inner packing: 
Aseptic bags

Outer packing: 
200L/steel drum    

ITEM	Specification
Dry Matters(BRIX)	28-30%, 30~32%, 36-38%, (20°C)
Bostwick (20°C/12.5°Bx)	4.5-6.5cm/30sec
Color Hunter(12.5°Bx)	A/B 2.0Min
pH value	4.0-4.4 (@20°C)
Acidity(as citric acid)	9% Max. on dry solids
Lycopene	50 mg/100gMin.
Screen Size	0.8-12mm
Tin(Sn)	200ppm Max.
Lead(Pb)	1ppm Max.
Copper(Cu)	10ppm Max.
Arsenic(As)	0.5ppm Max.
Total plate count	100 cfu/g Max.
Total Coliforms count	1 cfu/g Max.
Yeast and Moulds count	10 cfu/g Max.
Howard Mould Count	40% Max.
E.Coli count	Negative
Salmonella count	Negative
Cadmium(Cd)	0.05mg/kg Max.