Thickeners,stabilizers,emulsifiers (kappa carrageenan)
Thickeners,stabilizers,emulsifiers (kappa carrageenan)
Thickeners,stabilizers,emulsifiers (kappa carrageenan)

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Thickeners,stabilizers,emulsifiers (kappa carrageenan)

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Model No. : DH-1/2/3
Brand Name : DEHUI

Product description

Specifications Thickeners,stabilizers,emulsifiers (kappa carrageenan)

1.Refined carrageenan powder

2.Process cangeenan by our own factory

Usage of carrageenan in different areas:     • Efficient in  protein coagulation                                      
• Used for faster precipitation and
• flocculation
• Improves wort and beer clarity
• •Minimizes production time
• Minimizes the use of filter aid
• Improves shelf life (no chill haze)
• Requires a low dosage application        • Imparts a homogenous meltdown
• Prevents precipitation of milk casein
• Controls ice crystal formation
• Contributes to overrun, ease of
• extrusion, and over-all body of finished
• product
• Contributes to the smooth texture and
• creamy mouthful           • Reduces syneresis of the food
• Excellent sheen to finished product
• Binds meat particles effectively
• Add richness to the gravy
• Maintains uniform suspension
• Easy unmolding from the can
• Prevents fat separation during
• processing
• Uniform moisture throughout the can                                                                                 • Provides a complete range of texture
• from soft to elastic to brittle gels
• Forms gel at room temperature
• Contributes to gel clarity                • Stabilizes cocoa suspension at very low
• concentrations
• Imparts homogenous appearance and
• texture  to chocolate milk
• Provides excellent mouth feel and flavor
• release                • Excellent homogeneity and good
• texture in toothpaste
• Binds and stabilizes toothpaste
• ingredients
• Stabilizes toothpaste system to prevent
• water separation
• Suspends abrasive to prevent settling
• at the toothbrush base
• Increases rinsing capability                         • High water binding capacity
• Reduced purge
• Reduced cooking loss
• Increase yield
• Uniforms product quality
• Better slice-ability and freeze-thaw
• stability                          • Promotes uniform release of fragrance
• oil shelf life of air freshener gels
• Improves appearance by creating
• stable, dry  and solid textured gels
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