stevia leaf extract powder china herbal products in bulk

A South American perennial shrub (Stevia rebaudiana), stevia is an herb with small, moderately broad green leaves and reaches approximately 2 feet high at maturity. Stevia leaves are considered to be anywhere between 10 to 300 times sweeter than traditional white sugar, yet they contain neither calories nor carbohydrates. Though stevia only recently gained publicity in the U.S., it has been used as a sweetener for thousands of years by native Central and South American peoples. For diabetics and dieters alike, stevia is a good alternative to sugar. Stevia also has a mild, bitter, licorice-flavored aftertaste.

Stevia is not as easy to grow as most culinary herbs, but it has been successfully grown in climates ranging from southern Canada to the American South. 

Stevia is hardy in USDA Plant Hardiness Zones 11 and up, and does best in semi-humid locations with acidic, well-draining soil. Space plantings 8 to 10 inches apart in a location where they will receive full sun. Stevia grows best when soil pH ranges from 6.7 to 7.2.

* Stevia can Eliminate fatigue, lower blood glucose levels.

* For stomach discomfort, hypertension, diabetes, obesity and the patients which is  limited sugar intake ,Stevia is effective. 

* Stevia has a certain role in reducing pressure, helping digestion, promoting the function of the pancreas and spleen, consistent with people's pursuit of low calorie, sugar-free, no carbohydrates, 

* No fat healthy lifestyle.