Soybean Protein Production Line

Soya protein production line

Introduction about our company

The good faith foothold, the innovation goal for enterprise idea, we receives the traditional science and technology to develop the innovation. The goal faith foundation of for the enterprise. The innovation is the enterprise life unceasingly. We want the earnest service attitude with your each cooperation with you hand will create the glorious future.

Saibainuo Company engages in the technical research of extrusion foodstuff, in order to let our clients have superior foodstuffs to sell in the market. We can improve client's equipment and provide related training on new advanced technique. We can also make special designs for special products and materials according to clients' special requirements.
We are looking forward to cooperating with your esteemed company.

The good faith foothold, the innovation goal for enterprise idea, we receives the traditional science and technology to develop the innovation. The goal faith foundation of for the enterprise. The innovation is the enterprise life unceasingly. We want the earnest service attitude with your each cooperation with you hand will create the glorious future.
Soya nugget Processing Line- Specific technological

1. Raw material: Defatted soya flour, a by-product of extracting soybean oil

2. Capacity: 260kg/h and 550kg/h

3. Application: It will be used as a meat analogue or meat extender

4. Shape: It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips) and sizes

5. It is quick to cook, with a protein content equal to that of meat

This line contains the following machine:

Mixer --Screw Conveyor --Conditioner--Twin Screw Extruder--Air conveyor— Oven

Soya nugget Processing Line--Parameter:

6 The characteristics of the machine

Flexible operation
Save raw material
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