SODIUM TRIPOLYPHOSPHATE STPP POWDER FOOD GRADE (STPP MANUFATURER )
SODIUM TRIPOLYPHOSPHATE STPP POWDER FOOD GRADE (STPP MANUFATURER )
SODIUM TRIPOLYPHOSPHATE STPP POWDER FOOD GRADE (STPP MANUFATURER )

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SODIUM TRIPOLYPHOSPHATE STPP POWDER FOOD GRADE (STPP MANUFATURER )

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Model No. : food grade
Brand Name : hengxing
9yrs

Xuzhou, Jiangsu, China

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Product description

 

 

Raw Material Specification 

     
         
CODE: STPPGR                
                 
Product name: Sodium Tripolyphosphate (STPP) Granular   EINECS: 231-838-7
                 
Description:   STPP is a multi-functional food additive. It serves mainly in meat and fish Production.
                 
Synonym:   Pentasodium  Tripolyphosphate; Triphosphate; Sodium Triphosphate
                 
Ingredient declaration:  E451(ii) Pentasodium  Triphosphate
                 
Physical data: Formula: Na5P3O10 Molecular Weight:             367.86
  Cas.# 7758-79-4 Grade:              FOOD GRADE
  CAS #/ Index Name: Triphosphoric Acid, Pentasodium Salt
                 
  Apperance  white slightly granules  it can flow freely, Free from extraneous material
  Flavour No foreigh flavour
  Odour No foreigh flavour
  Solubility freely soluble in water, Insoluble in ethanol
                 
Chemical data: Item   Unit Specification 
  QB1034-91 FCCV 2008/84/EC Typical*
  Identification       A&B A&B Confirm
  Assay(as Na5P3O10) % 95min 95min 95min  
  P2O5 % 57min 56 56-59  
  Flouride( as fluorine) ppm 30 max 50 max 10 max  
  As ppm 3 max 3 max 3 max <2
  sulphate( as SO42-) % 0.4max      
  Chloride (as CL- ) % 0.025max      
  water insoluble subs. % 0.05 0.1 0.1  
  Higher polyphosphates %   1max 1max  
  Heavy Metals(as Pb) ppm 10 max 10 max 10 max  
  PH(1%)   9.5-10.0 9.3-10.2 9.1-10.2  
  Lead ppm   2 max 4 max  
  bulk density g/l   500-750 500-750 710
  Hg ppm     1 max  
  Ca ppm     1 max  
  Loss on drying %   0.7max 0.7max 0.05
  whiteness   85min      
  Particle size (20-80mesh), on 80mesh       60%min
   *Above Typical data can not regard as specification, only as reference.
                 
Application    A wide variety of processed food products including dairy, meat, aquatic product processing.
Microbiological:   N/A            
Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for:
  * Chemical data  * lot/batch number  * product name  * maufacturer/supplier name
   
Packing:    25kgs paper bag          
Storage:   Product must be store in a cool and dry place at temperatures between 0 25 °C. 
Shelf life:   Minmum 24 months from the date of manufacture.
                 
     
                 
   
     
   
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