Silicone Fiberglass Flexipan for baking

Silicone Fiberglass Flexipan for baking   Size=60x40x3.7cm
Indent size,dia=16x6cm
Indent Depth=3.6cm
Nom of Indent=2x6     *Non stick cake mould with High quailty and reasonable price *With the FDA,SGS,LFGB proved;    1) Material:100% FOOD GRADE SILICONE 2) Can endure high temperature 3) Food safety and hygienic tools 4) Unbreakable easy to keep its shape and can be stored easily 5) All color with style are available 6) LMBG,FDA,Approved silicone product     Brief Introduction Shanghai Qian Dan International Trade was established in 2005. Our cooperation factory, located in Changshu, was established in 1990, covering an area of over 70,000 square meters. We specialize in producing all sorts of high-quality industrial fabrics, such as fiberglass fabrics coated with silicone, fluorine and PTFE. Moreover, our factory innovates and introduces new products regularly.  
By utilizing advanced technology, we have developed nonstick bakeware. Our nonstick fiberglass baking mats, in particular, are in demand by our prominent clients, such as Demarle, Bed Bath & Beyond, Word Cuisine, Fox Run and many more. Aside from bakeware, our business expands to wine related products such as glasses, corkscrews, decanters and stainless steel cookware.   The stylish packing or product color can follow clients requested. Contact us today to find out how we can fill your market needs.     Product Description
     This unique mat is composed of fiberglass and is coated on both sides with non-stick silicone, allowing for the dough to be rolled out effortlessly. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They're also easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Fiberglass baking mats replace parchment paper, and can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). The baking sheets are made in China.   Features:  1. Use in conventional or microwave oven. 2. Temperature resistant from -40oC to 250oC. 3. Natural durable non-stick easy clean surface, dishwashersafe pure unbreakable food grade. 4. Silicone-keeps shape forever bakes evenly without burning, resists fruit acids, impervious to odours   Before the first use: 1. Wash in hot, soapy water rinse and dry thoroughly. 2. Apply a thin layer of cooking oil to condition the surface of the pan. 3. Oiling the surface should not be necessary for subsequent uses unless the pan has been washed in the dishwasher when thesurface will benefit from a light greasing.   Important: 1. Preheat oven before placing the pan into oven. 2. Never use the pan on direct heat.
3. Do net place on hotplates or gas ring. 4. Do not use sharp metal tools to cut or remove foods from the pan. 5. Never wash your pan with abrasive soaps or scouring pads.   Instructions for use: 1. Always support pan on a solid baking tray to make positioning and removing from the oven easier. 2. Place the mixture in the pan spreading evenly. 3. Cooking times may be slightly shorter than with ordinary baking pans. 4. Remove the pan from the oven and allow to cool. 5. Pan may be picked up by the edges after about 2 minutes. 6. Leave the baked product to cool completely in the pan. 7. Place ontoa cooling rack, invert, then press the base and carefully peel the pan from thebaked product.   Microwave: Stand pan directly into oven or on turntable and follow the above instructions.   Freezing: 1. Put the empty pan onto a tray, 2. pour the mix into the pan and then place in the freezer making sure that it stands level. 3. The pan can go straight from the freezerto the microwave or oven for defrosting or heating. 4. Food may be left in the pan and stored in the freezer. 5. Cover with foil or cling film.