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Model No. : | seafood-2 |
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Brand Name : | Masoo |
Product description
Raw material | MANUFACTURING PROCESS | |
Wakame Stem | Desalination cleaning | The use of air bubble cleaning machine will remove salt, |
↓ | Harmonia, foreign body | |
Desalting recovery rate adjustment | Desalting and make the raw materials are suficient to recover | |
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dehydration | According to the recovery rateand ajust the moisture content | |
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Colorant | coloring | The use of yellow, blue colorant for 30 minutes, bright color, green uniform. |
↓ | ||
dehydration | Adjust the ratio, water content | |
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Liquid Seasoning | 1 time Flavour | The Wakame stem immersed liquid seasoning in 3 hours |
↓ | ||
dehydration | ||
↓ | ||
2 time Flavour | Add agar, sesame, pepper, sesame oil and 1 time seasoning ingredients fully mixed | |
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First Packing | 2KG Package | |
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metal detector | FC 0.8 SUS 1.2 | |
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Second Packing | 2KG/case×4case, Packing (packing belt) | |
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Refrigeration | Below 18°C | |
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Delivery |
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