Seafood hot pot bottom material

Inheritance process, hand-cooked. Authentic old hot pot in Chongqing, Chongqing old hot pot is one of the traditional cuisines in Sichuan and Chongqing. It is mainly spicy, savory, hot and sour. It also has a split soup hot pot, red soup hot pot and hot pot. It is famous for its soup, and it has a variety of raw materials, and it can adapt to a wide range of styles, unique styles, and warm scenes, so it is the hottest mountain city.

Uses: Suitable for home banquets, self-made broth hot pot, with the traditional flavor of fresh and fragrant seafood, is also a condiment for household cooking, pasta, etc., is a gift for relatives and friends.

Name: 150g seafood soup hot pot bottom material

Specification: 150g

Shelf life: 12 months

Ingredients: vegetable oil kelp, edible salt, ginger, garlic, chicken seasoning, white sugar, squid, shrimp, seaweed, food additives (potassium sorbate).

Storage method: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step 1: Put a bag of hot pot bottom material into the pot, then add 1000g of water and boil for 5 minutes.

Step 2: Add the onion pot that has been washed and cut into a long section and cook for a while, then you can eat a variety of seafood, mushrooms, vegetables and so on.

Step 1: Put a bag of hot pot bottom material into the pot, then add 1000g of water and boil for 5 minutes.

Step 2: Add the onion pot that has been washed and cut into a long section and cook for a while, then you can eat a variety of seafood, mushrooms, vegetables and so on.

Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

Applicable people: Office workers, computer families, smoking families, all ages.

Edible Mushrooms: Fresh meat first soup

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