Sausage Marinator Pork Chicken Breast Tenderizing Machine

Introduction for Sausage Marinator Pork Chicken Breast Tenderizing Machine:

1. The vacuum sausage marinator machine is in a vacuum state, using the principle of physical impact, so that the meat pieces or meat stuffing up and down in the drum, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product.
2. The machine is made of 304 stainless steel, with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.

Technical Parameters of Vacuum Chicken Breast Tenderizing Machine:

For large models, we can also equip with the automatic loading elevator, it saves labor and high efficiency.

Usually this tumbler machine work with the saline injection machine, the effect is much better.

This is an important equipment for sausage processing, it also needs the meat tumbler, sausage stuffer, meat grinder machine, meat bowl cutter and smoker oven to get final sausages.

Shipment for Vacuum Marinator Machine:

For more details about our meat processing machines, please contact me: