Salt / Acid Resistant Food Additives Ingredients , Thickener Xanthan Gum

CAS No.:	11138-66-2	Specifications:	Industrial/Feed/Food/ Pharmaceutical Grade; Mesh:80/200
Standard:	FCC/USP/E415	Type:	Thickeners
Applications::	Salt/acid Resistant Thickener

  Salt / Acid Resistant Food Additives Ingredients , Thickener Xanthan Gum

 

Quick Detail:

 

· CAS No.: 11138-66-2 

· Other Names: Corn Sugar Gum 

· MF: (C35H49O29)n 

· EINECS No.: 234-394-2 

· FEMA No.: E415 

· Type: Stabilizers, Thickeners 

· Standard: FCC IV; E-415; USP23,24 

· Certificates: ISO,SGS,HACCP,HALAL 

Xanthan gum, gum xanthan,

 

Description:

 

1. Product Name: Xanthan Gum

2. Type: Thickeners

3. Standard: FCC/USP/E415

4. Specifications: Industrial/Feed/Food/ Pharmaceutical Grade; Mesh:80/200

5. Introduction: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.

6. Package: 25kg/Bag

7. Storage:  stored in a light-proof, well-colsed, dry and cool place.

 

 

Applications:

 

Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production. Little consume of Xanthan Gum can save lots ofproduction cost and increase the profit rate.

 

 

 Specifications:

TEST ITEMS	STANDARD	RESULTS
APPEARANCE:	CREAM-WHITE	CONFORM
PARTICLE SIZE (MESH):	80/200	80
LOSS ON DRYING:	≤13%	10.69
PH (1%KCL):	6.0-8.0	7.2
VISCOSITY (1%KCL, CPS):	≥1200	1645
SHEARING RATIO:	≥6.0	6.8
ASHES (%):	≤13	9.70
PYRUVIC ACID (%):	≥1.5	CONFORM
V1:V2	1.02-1.45	CONFORM
ASSAY:	91%-108%	CONFORM
TOTAL NITROGEN:	≤1.5%	CONFORM
TOTAL HEAVY METALS:	≤10PPM	2.35
AS	≤3PPM	0.05
PB	≤5PPM	0.24
TOTAL PLATE COUNT	≤2000CFU/G	CONFORM
MOULDS/YEASTS	≤100CFU/G	NEGATIVE
STAPHYLOCOCCUS	NEGATIVE	NEGATIVE
SALMONELLA	NEGATIVE	NEGATIVE
COLIFORM	NEGATIVE	NEGATIVE

 

 

Competitive Advantages:

 

1. Good products with good quality & good price!

2. Good knowledge of international business!

3. Good connections with shipping companies!

4. Fast answer-back to customers’ inquires & questions!

5. Fast shipment to all the customers!