Roast chicken and spicy sauce

Dozens of secret ingredients, the selection of fresh peppers, high quality. The silky taste is rich and fragrant, and the craftsmanship is refined and cooked. This is the taste of hometown, passed down for centuries, and is ingenious.

Name: Roasted chicken spicy seasoning

Specifications: 150g

Shelf life: 12 months

Ingredients: vegetable oil, pepper, bean paste, salt, ginger, garlic, chicken seasoning, monosodium glutamate, soy sauce, spices, white sugar, pepper, food additives.

Storage: Store at room temperature, protected from light, and refrigerate after opening the bag.

Bring home the ingredients for free, help you to bring out the taste of the restaurant!

Step one: Prepare a pot of water, put a few pieces into a cold water pot, and heat to remove blood foam and impurities.

Step 2: Add 1.2 kg of water to the pot, add the seasoning and mix well, and after boiling, add all the dishes together and cook. Bring the dishes and cook them into the pot.

 Step 3: Sprinkle with green onion parsley, you can begin to enjoy delicious.

 Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.

  Applicable people: Office workers, computer families, smoking families, all ages.

  Eating Mouth: Looking through the outside, this is me. Choose a good color, full texture and full of moisture, fresh and good raw materials, taste, appetite and memorable taste. The rich soup penetrates into every piece of meat, even the bones. Do not let go, it seems to have amazing magic, fresh and delicious cool and delicious.