Rice flour foods stabilizer--asia konjac additive

Konjac Rice Flour Cake     Application: suitable for wheat flour products,rice flour foods,etc.  Dosage: 0.4-0.6% of finished products.      Dosage: 0.3-0.6% of material meat.   

Item	Standard
Appearance	White powder
Moisture(105 centi-digree,4h)	7.5%
Total Ash(750 centi-digree,4h)	≤40
Particle Size	90% Crossed 80 mesh
Viscosity(1.5%,75centi-digree,#1sp 30rpm)	40mPa.s
Total Sulphate	15-40%
PH(1.5%w/w,60 centi-digree)	7-10
As (mg/kg)	≤3
Pb(mg/kg)	≤5
Cd(mg/kg)	≤1
Hg(mg/kg)	≤1
Gel Strength (1.5% (w/w)at20 centi-digree 10h)	1250g/cm2
Acid Insoluble Ash	≤1%
Total Plate Count	≤5000cfu/g
Yeast and Moulds	≤300cfu/g
Escherichia Coli	negative by test
Salmonella	negative by test

   Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.             Company Information  With 15 years' development in the domestic market, now Dehui company is one of the largest production bases of food additives in China in order to meet increasing market demands. We founded Dehui Ocean Trade Co., Ltd. Our product category extends into konjac gum, agar, CMC, alqin, etc. and is exported to Europe, the Middle East, Asia, North America, etc.

Dehui company owns professional research department and service system. We are eager to get your inquiries and establish long-term and mutually beneficial cooperation relationship.       If you have any question,please feel free to contact me.