Replacement of Sugar, Stevia Extract 80% RA

Specifications 1.Stevia Extract 80% RA

2.Stevia rebaudiana(Bertoni) Hemsl

3.Free sample

4.Orginal factory

5.KOSHER,GMP,cGMP,ISO,HALAL,HACCP

Replacement of Sugar, Stevia Extract 80% RA   Latin Name:Stevia rebaudiana (Bertoni) Hemsl   Botanical Source: Leaf   1.Stevia introduction: White crystalline powder or granule, which is the most outstanding sweet composition in stevia sugar, is re-crystallized selectively from the stevia sugar by high level refining technology. It has a refreshing taste without aftertaste. It is 300~400 times sweeter than cane sugar and it tastes most similar to cane sugar. It is quite stable in heat processing, acid/alkali solution and does not contribute to Maillard reaction of cooked or baked food. It can better improve the taste quality of the food so as to upgrade the quality and grade of products.   2. Specifications:

Product Code	Description of Product	Total Steviol Glycosides	Rebaudioside A	Stevioside	Rebaudioside C & Dulcoside A	Sweetness vs sugar
RA97	97% Rebaudioside-A	98.2%~98.60%	97%~97.20%	0.8%~1%	0	>400 times
RA95	95% Rebaudioside-A	97%~98%	95%~96%	2%~3%	0.1%~0.3%	>400 times
RA90	90% Rebaudioside-A	95%~97%	90%~92%	3%-5%	1%-2%	>380 times
RA80	80% Rebaudioside-A	95%~97%	80%~82%	10%-12%	5%	>360 times
RA60	95% stevia with Reb-A 60%	95%~97%	60%~62%	25%-30%	6%~10%	>320 times
RA50	95% stevia with Reb-A 50%	95%~97%	50%~52%	35%-40%	6%~10%	>300 times
RA60	90% Stevia with Reb-A 60%	88%~92%	60%~62%	20%~25%	6%~10%	>280 times
RA50	90% Stevia with Reb-A 50%	88%~92%	50%~52%	30%~35%	6%~10%	> 270 times
ST60	95% Steviol Glycosides	95%~98%	20%~25%	60%~70%	10%~14%	> 270 times
LDAC	Debitterized Steviol Glycosides	95%~98%	15%~20%	75%~80%	0.2%-1%	>270 times

  3. Application: (1). Standalone Sweetener: Zero Calories. Have therapeutic properties. Compatible with all hot and cold beverages. Easy to formulate both as sachet, pill, liquid formulation. (2). In Foods: Has excellent compatibility with all dairy products. Does not impart any color or flavor to any food. Does not calamaris. Thermo suitable for baked and fried foods. (3). Beverages: Suitable for all type of diet beverages has stimulant properties. Stable not susceptible to oxidate loss. Clear and color less solution. Long Shelf Life even in liquid formulation. (4). In Pharmaceuticals: Can be used as Zero calorie sweetener for traditional medicine formulation. Can be used in OTC product like medicated toothpaste, mouthwashes, cough formulation, etc.   4. Advantages compared with sugar: (1) . Natural: stevia sugar is extracted and refined to become a new type of sweetener from natural compositae stevia leaf, its extraction process is physical process competely without adding any chemical artificial materials (2) . Low heating value: heat is only 1/300 of the sugar, it isn’t involved in metabolism, no accumulation in the body. It won't make people fat for long-term edible stevia sugar. (3) . High sweetness: the average sweetness is 300 times than sucrose, which can reduce transportation cost and warehouse equipment replacing sucrose . (4) . High safety: The residents of stevioside origin (South America Paraguay, Brazil, etc) has eaten stevia sugar for hundreds of years. They has not found any poison. The pharmacology and toxicology experiment at home and abroad shows, stevia sugar isn’t a carcinogen, non-toxic side effects, safe to eat. (5) . Good synergistic effect: stevia sugar is soluble in water and alcohol. It uses mixed with sucrose, fructose, maltose and isomerized sugar, not only taste more pure, and also improves the sweetness. (6) . Strong stability: stevia belongs to the fermentation material, the nature is stable, has the workability, process does not change color, high temperature resistant, heat and ph (PH3-10) stability. In food, beverage, pharmaceutical and other production process will not change. At the same time, can be stored for a long time, not bad. (7) . Wide uses: stevia sugar does not affect on food coagulability, viscous resistance, won't happen browning phenomenon like sugar. It can be used in food, beverage, condiment, pickles products, toothpaste, cosmetics and cigarettes, etc taking the place of sugar and other sweeteners. (8) . High medicinal value: stevia sugar will reduce blood sugar, moth-proofing teeth, relieve fatigue. lack of the function of Meanwhile, it has assisted effect on obesity, diabetes, heart disease, hypertension, atherosclerosis and other patients. (9) . High economical efficiency: The cost is only about 20% to 40% compared with sucrose using stevia sugar, which means can save 60%- 80% cost. (10). Broad prospect: in advocating green, health care and health in the 21st century, stevia sugar as a variety of functions of natural sweetener, the application prospect is more vast.      Our Advantages: 1.Factory Certificates: GMP, cGMP , ISO, Halal ,Kosher, FDA 2. Most raw materials are from our own plant base. 3. 100% extracted from natural plants, without any synethetize, very safe and bioactive. 
4. With high purity to meet your demands. 
5. Naturalin's extract powder have no unpleasant taste compare to others’ .  6. Very reasonable price with a very high and uniform quality. 
7.More important --- we have a very large output to meet our customers’ big and continual orders.  8. 100% unconditional refund if not qualified. Feel free to contact me: Ms. Lucky Zhang Email: lucky(at)naturalin.com www.naturalin.com