1 / 5
Model No. : | BG-15 |
---|---|
Brand Name : | Tongxi |
Type : | Normal White |
Weifang, Shandong, China
Product description
Black garlic
Detailed Images
Whole foods Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Fermented Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
Garlic has been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways
One of garlic's compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Weifang, Shandong, China
Send your inquiry to this supplier