Red Fermented Rice

Specifications Red Fermented Rice is a kind of natural food additive made through solid fermenting.

Red yeast rice powder (red fermented rice) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.   Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.     FERMENTED RICE CV2000

ITEM	STANDARD	RESULTS
Sensory standard	Red-brown to amaranth(powder) no visible impurity	Conforms
Moisture≤ %	10	7.6
Color Value  ≥u/g	2000	2040
Mesh Size (Through 100mesh) ≥%	95	99
Water Soluble substance ≤ %	0.5	0.36
Acid Soluble Substance  ≤ %	0.5	0.37
Lead  ≤ ppm	10	Conform
Arsenic  ≤ mg/kg	1	<1
Heavy Metals( As Pb) ≤ mg/kg	10	<10
Mercury  ≤ ppmMERCURY	1	Conform
Zinc  ≤ ppm	50	Conform
Cadimum  ≤ ppm	1	Conform
Coliform Bacteria  ≤ mpn/100g	30	<30
Pathogenic bacteria	Not Allowed	Not Allowed

     FERMENTED RICE CV2500  

ITEM	STANDARD	RESULTS
Sensory standard	Red-brown to amaranth(powder) no visible impurity	Conforms
Moisture≤ %	10	7.6
Color Value  ≥u/g	2500	2520
Mesh Size (Through 100mesh) ≥%	95	99
Water Soluble substance ≤ %	0.5	0.36
Acid Soluble Substance  ≤ %	0.5	0.37
Lead  ≤ ppm	10	Conform
Arsenic  ≤ mg/kg	1	<1
Heavy Metals( As Pb) ≤ mg/kg	10	<10
Mercury  ≤ ppmMERCURY	1	Conform
Zinc  ≤ ppm	50	Conform
Cadimum  ≤ ppm	1	Conform
Coliform Bacteria  ≤ mpn/100g	30	<30
Pathogenic bacteria	Not Allowed	Not Allowed