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Model No. : | NAT-261 |
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Brand Name : | Naturalin |
Product description
Product name | Pu-erh tea Extract | Latin Name | Camellia sinensis O. Ktze. |
Active ingredient | Polyphenols | Part of used | Leaves |
Ordor | Typical | Appearance | Yellow brown powder |
Specs Available | 25%,30%Polyphenols | ||
Health benefits | 1.Anti oxidants slow the aging process and fight free radicals that can cause diseases like cancer, and Pu erh is loaded with anti oxidants 2.A significant correlation between tea drinking and mortality rate in ovarian cancer patients was documented in a study by (Zhang et al 2004). Those that consumed 3 cups of pu erh daily had a much higher survival rate than those who did not drink tea. 3.Pu erh has a natural thermogenic effect which means it will increase your metabolism resulting in increased calorie burning. 4.One of the other amazing Pu Erh Tea Benefits is that it is an excellent deterent against tooth decay 5.It is well documented that drinking green pu erh daily will lower the LDL cholesterol and increase HDL cholesterol | ||
Package & Storage: 1.Packing: By 25kgs/drum, inner by double plastic bag. 2.Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. 3.Shelf life: Two years under well storage situation. |
Type | Series | Product Name | Main Specification |
Nutritional health products raw materials | Sexual Enhancement Ingredients | Ginseng Extract | 20%~80% Ginsenosides; 30%~90% Polysaccharides |
Epimedium Extract | 5%~98% Icariin | ||
Tongkat Ali Extract | 200:1 100:1 | ||
Maca Extract | 4:1 8:1 10:1 | ||
Weight Lose Ingredients | Bitter Melon Extract | 4:1 8:1 10:1 25:1, 10% Charantin | |
Capsicum Extract | 0.6%~95% Capsaicin, 10:1 12:1 Capsanthin | ||
Fucoxanthin | 10% Fucoxanthin | ||
White Kidney Bean Extract | 4:1 8:1 10:1, 1% Phaseolin | ||
Antioxidant Ingredients | Green Tea Extract | 30%~98% Polyphenols/Catechins; 10%~98% EGCG; 5%~20% Theanine | |
Dark Tea Extract | 15%~45% Polyphenols/Catechins | ||
Grape Seed/Skin Extract | 45%~80% Polyphenols; 80%~95% OPC | ||
Resveratrol | 20%~99% Resveratrol | ||
Improve Blood Circulation Ingredients | Ginkgo Biloba Extract | 24% Ginkgoflavoglycosides; 6% Terpene lactones; Ginkgolic acid < 5ppm | |
Ginger Root Extract | 5% Gingerols | ||
Women Health Ingredients | Red Clover Extract | 2.5%~40% Isoflavones | |
Soybean Extract | 20%~40% Soy Isoflavones | ||
Improve Immunity Ingredients | Agaricus Blazei Extract | 10%~40% Polysaccharides | |
Shiitake Mushroom Extract | 20%~40% Polysaccharides, 5:1 8:1 10:1 | ||
Ganoderma Extract | 20%~40% Polysaccharides | ||
Maitake Mushroom Extract | 20%~40% Polysaccharides | ||
Cordyceps Extract | 7% Cordyceptic acid; 10%~40% Polysaccharides | ||
Anti-Inflammation Ingredients | Chinese Ivy Extract | 5%~10% Hederacoside C | |
Additive in personal care products | Shampoo Ingredients | Garlic Extract | 1%-2% Allicin;2%-5% Allin, 100:1 200:1 Mucilage |
Rosemary Extract | 5%~30% Rosmarinic acid; 10%~95% Carnosic Acid | ||
Argy Wormwood Leaf Extract | 4:1 8:1 10:1 | ||
Soapberry Extract | 70% Saponins | ||
Tea Saponin | 50%~95% Tea Saponin | ||
Chamomile Extract | 5:1, 1%~98% Apigenin | ||
Food additives | Anthocyanins(Edible Pigments) | Roselle Extract | 4:1, 25% Anthocyanidins |
Cranberry Extract | 4:1 8:1 10:1, 25% PAC | ||
Bilberry Extract | 25% Anthocyanidins, 4:1 | ||
Acai Berry extract | 4:1 8:1 10:1 |
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