Product description
Professional Dough Roller Classic Wood Rolling Pin
-
Baking Rolling Pin Baking is evenly spread dough into a thin layer to make cutting out cookies, biscuits, and other types of baked products easier.
-
In many types of cooking, Pasta Rolling Pin are also used to flatten the dough to make roll up to hold meat and vegetables as well.
-
Kitchen Accessories Dough Rolling Pin with non-stick surface that no or very little extra flour is needed to roll out your dough and achieve uniform dough thickness with ease, helps you roll out smooth pastry, pie crusts and cookie dough without sticking or tearing.
Care of Kitchen Gadgets Rolling Pin:
-
Before using, brush it with vegetable oil or olive oil.
-
Wash dry with a brush first, then if needed with water, soap and dry well before using again.
-
After using, Wipe the crumbs and flour from your rolling pin with a dry washcloth or a paper towel first, and then, with a damp washcloth, wipe off any remaining flour and debris.
-
Do not wash in a dishwasher and try to avoid prolonged contact with water.
-
Dry it thoroughly and Keep away from direct sunlight.
Product Information
-
Material: Wooden
-
Handle Material: Wooden
-
Size: 280*43*43 MM
-
Weight: 160 G
-
Feature: Eco-Friendly,Food Grade
-
MOQ: 3000sets
-
Sample Time: 3 Days
-
Production Time: 30-40 Days after Production Sample Approval
-
Packing: Tie card/ Blister card/ Color box
-
Shipment: Express Delivery, Sea Shipment, Air Shipment
-
Payment Terms: 30% T/T deposit and pay the balance before shipping