Probiotic yogurt powder 1.Product Description of yogurt powder TianJiao yogurt powder is produced by blending importing New Zealand natural milk powder,fermented yogurt stabilizer, bacterial species,Through hydration,sterilization,fermentation,spray,It is widely used in beverage,solids beverage,bakery,ice cream or eat directly with water.
2.Features of yogurt powder Delicate, smooth and rich mouth feel; To make DIY yogurt; Widely application; Easy make and convenient. Long shelf life and reduce cost. 3.Composition of yogurt powder New Zealand milk powder,yogurt stabilizer,bacterial species 4.Chemical of yogurt powder Fat 16%±2 Carbohydrate ≥30% Protein(N x 6.38) ≥13.8% Moisture ≤5% 5.Microbiological of yogurt powder Total plate count ≤10000/g Coliform ≤90/100g Salmonella Negative 6.Physical of yogurt powder Colour: Creamy/light yellow Taste & odours: Typical Scorched particles(ADPI):disc A
7.Packaging of yogurt powder 25KG per Paper bag with PE bag inner liner. 8.Storage of yogurt powder Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 9.Application of yogurt powder
10.Shelf life of yogurt powder 24months in original and unopened packaging.
Company Information Shandong Tianjiao Biotech Co.,Ltd. Is a high and new technological company specially engaged in technologic development,production and sales of Food Ingredients.Established in 2004,we have possessed of the production scale of 30 thousand tons of Non-dairy Creamer,20 thousand tons of Fat Filled Milk Powder,20 thousand tons of Solid drink,20 thousand of Maltodextrin and Corn Syrup Solids,and 10 thousand of High Maltose Powder and Isomaltooligosaccharide powder.Our products have been exported to more than 40 countries and regions around the world such as Korea,Indonesia,Malaysia Thailand ,Russia,UAE,Egypt,Nigeria,Germany,USA,Cost Rica,ect.