PEANUT CRUNCH BITES CUTTING LINE
PEANUT CRUNCH BITES CUTTING LINE
PEANUT CRUNCH BITES CUTTING LINE
PEANUT CRUNCH BITES CUTTING LINE
PEANUT CRUNCH BITES CUTTING LINE

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PEANUT CRUNCH BITES CUTTING LINE

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Model No. : DRC-75
Brand Name : DARIN
Application : Dog
Feed Type : Grain
Customized : Customized
Warranty: 12 Months : After-sales Service: Full Life
Commissioning Service: Provided : Recipe&Formula: Provided Free Of Charge
Processing Type: Extrusion : Certification: CE & ISO9001
Manual: English Version : Material: SUS304
Feature: Continuous And Automatic : Training: Provided In Commissioning Service
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6yrs

Jinan, Shandong, China

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Product description

Muesli Bars Granola Bar Cutting Line Sunflower Seeds Bar Cutting Machine 

Introduction

Bite-sized candy that's sweet, crunchy and melt in your mouth good. Like old-fashioned Peanut Candy, only ours has a hint of vanilla and butter.
Cooking the sugar is the trickiest part of this recipe and you may have to make this a few times before getting the consistency just right.  If the sugar is not cooked enough, the candy will be gooey and not hold its shape.  Cook the sugar too long and you`ll have brittle instead of a chewy candy.  The best ways to tell if the sugar is cooked just right is to:  1) check the color–the syrup should be the color of honey and 2) check the consistency–the syrup should bead off a spoon rather than stream off it indicating it has reached the appropriate thickness.  (If you have a candy thermometer that can provide a quick read, the sugar should reach the Firm-Ball Stage, temperature is 245
°F – 250°F.)

Be attentive as the syrup nears the 5 minute cooking window as it turns dark very quickly from this point on and can burn quite easily.  As soon as the syrup reaches the golden, honey color, add the lemon juice right away.   The lemon juice helps to suspend the syrup in its current candy state.  Add the lemon juice quickly and be careful as the syrup may splatter.

Features

1. Combined procedures into one: Filling materials - Pressing shape - Cooling materials - Cutting muesli bar - Conveying & cooling muesli bar.

2. Material hopper is made by food grade HMWHDPE to avoid the sticking materials, also has heater to keep temperature. The filling blade is made by PTFE, and could evenly and stably fill the materials to conveyor belt, without materials wastage.

3. Controlled by Siemens PLC and touch screen with friendly interface. The staff  could 180°rotate the touch screen, flexible and convenient. The controller languages can be Chinese, English, French, Arabic, Spanish, Russian, etc.

4. Equipped with two sets of pressing roller, made by food grade HMWHDPE material, more healthy with anti-sticking function. The side of roller mark the scale. The roller can be accurately adjusted to meet the height of different thickness product requirement.

5. Equipped with four sets of fans above the conveyor to cool the materials quickly.

6. Vertical cutter uses cutter groove design to ensure the materials can be 100% cut. After cutting, muesli bar has no sticking and separate automatically.

7. Horizontal cutter could continually cut, no stop.  Thus the capacity can be increased from 300kg/hr to 500kg/hr.

8. The connection of forming part and conveyor part use the gear drive, it is easy installation and disassemble.

9. Conveyor belt is made by PTFE belt.


Technical Parameter 

Output

Thickness of Muesli Bar Conveying Belt Width Effective Cutting Width Power Weight Dimension
400-600kg/hr 3-30mm 600mm 540mm 15.2kw 1500kg 66650*1310*2000mm

Machine Show
muesli bar cutting machine

Sample Show 

granola bar

Trade Show

Interzoo

Intezoo 2018 Darin

Customer Visiting

 customer visit

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Air Puffer

Besides Muesli Bar Cutting Machine , we also have many other equipments for your choice:

Peanut Bar Cutting Machine

Cereal Bar Forming Machine

Air Puffing Machine

Extruding Machine

Mini Granola Bar Cutting Machine

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