Organic Low-Fat Certified Quality Wolfberry Juice
Organic Low-Fat Certified Quality Wolfberry Juice
Organic Low-Fat Certified Quality Wolfberry Juice

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Organic Low-Fat Certified Quality Wolfberry Juice

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Model No. : 8*1.75
Brand Name : Love Goji
Type : Fruit and Vegetable Juice
Packing : Glass Bottle
Main Ingredient : Fruit/Fruit Juice
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10yrs

Yinchuan, Ningxia, China

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Product description


The advanced technology is employed in the entire processes of Low-Fat Certified Wolfberry Juice production, the process such as surface cleaning, fragmentation, juice extract, high pressure isotropic, sterilization and aseptic priming. So that the juice can keep its flavor, color and nutrition components.



Brix: 13%-18% (Raw Juice) 


Shelf Life: 18 Months 
Storage: Ventilation, Dry Place, No More Than 20 

Payment Terms: Negotiable 
Minimum Order Quantity: 1 Ton 
Package: On request 
Low-Fat Certified Wolfberry Juice factory show
Our Quality Program 
Independent Laboratory Testing 
All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services. 

Organic Certification 
We sell both organic and coventional products. All organic documentation is available upon request. 

Certificates of Analysis 
For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications. 

HACCP 
Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively. 

Packaging Regulations 
LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc. 
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