Organic Food Grade Powder Trehalose Powder

Trehalose Powder also known as mycose or tremalose, it can be synthesised by bacteria,fungi, plants, and invertebrate animals. 

Trehalose Powder is implicated in anhydrobiosis — the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics.  

Certification of Analysis:

Trehalose Powder has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process.

1  Trehalose Powder can applied in bakery products and western - style cakes Products

2  Trehalose Powder can applied in sweets Products and food industry.

3  Trehalose Powder can applied in pudding & Ice-cream Products

4  Trehalose Powder can applied in beverages Products

Sweet Tea Powder The main contents are stevioside and stevioside A3. Compared with sucrose, the former is 300 times higher than that of sucrose, while the latter is 450 times higher, and it is non-toxic and adverse reactions. It can eliminate fatigue, nourish yin and promote fluid, and it is used for stomach yin deficiency, dry mouth and thirst. It is also used for patients with essential hypertension, diabetes, obesity and patients who should limit sugar.D- Mannose Powder, It can't be metabolized well in the human body. , but it can regulate the immune system, increase wound healing, inhibit tumor growth and metastasis, increase the survival rate of cancer, and avoid some bacterial infections.

D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. 

Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars.The sweetness of erythritol is only 60% - 70% of sucrose.

Xi'an Tian GuangyuanBiotechnology Co., Ltd Located in Xi'an Hi-tech Industrial Development Zone, is a professional engaged in natural plant extracts, bio-chemical raw materials research and development, production and sale of high-tech technology enterprises.Since the planning and design since 2009, the company established its own independent R & D team, and with the local colleges and universities and research institutions have close relations of cooperationIn strict accordance with the GMP standard requirements of production safety, the company is committed to maintaining the natural nature of raw materials, raw materials to reduce heavy metals and pesticide residues and other issues. Force in the pursuit of providing customers with reliable quality of innovative products and services. To the rapid development of new products, stable product quality and high technology sustained and stable technical support to win the global customer recognition, the company's products are exported to the United States, Europe, Japan, Australia, Africa and other places.