organic black garlic

Specifications Organic black garlic

EU, JAS, NOP organic certified by BCS, ECOCERT

Function Food

Organic black garlic EU, NOP, JAS organic certified by BCS, ECOCERT. GB/T 19630-2005 Function Food Plastic box in Gift carton Product advantage: Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count. S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic. The aged black garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health. The source of life-amino acids(per 100g cooked black volume containing garlic)

Iso-leucine 140mg/100g	valine 250mg/100g
Leucine 250mg/100g	histidine 68mg/100g
Lysine 170mg/100g	arginine 790mg/100g
Methionine 87mg/100g	alanine 220mg/100g
Cystine 160mg/100g	aspartic acid 510mg/100g
Phenylalanine 200mg/100g	glutamic acid 1200mg/100g
Tyrosine 230mg/100g	glycine 160mg/100g
Hydroxybutyrate acid proline 170mg/100g
Proline 130mg/100g	tryptophan 27mg/100g  Serine 230mg/100g