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Organic Acid Compounds For Animal Feed
| Model No. : | L-Acid |
|---|---|
| Brand Name : | Addeasy |
| Color : | Blue |
Product description
Main function of the Acidity regulator
1)Lower the feed acid-binding capacity.
2)Water Disinfection:Kill Gram-negative bacteria and various pathogens in chicken drinking water,lower the effect of water quality to chicken health.
3)Body Sterilization:Kill the pathogens in livestock digestive tract and gastrointestinal.
4)Promote Digestion: Replenish gastric acid,lower the effect on PH in stomach caused by the alkaline substances in feed,supply good PH environment to digestive enzyme to make full play on digestion in stomach.
5)Promote absorption:Create a healthy environment in small intestine,so that the PH is friendly for beneficial bacteria,compress the room of harmful bacteria to achieve the purpose of antibacterial and regulate the balance of flora,thereby promoting small intestine absorb nutrients,improve feed utilization.
6)Increase feed intake
7)Clean water supply,inhibiting various microbial growth,prevent bio-film production
8)Prevent Thermal respiratory alkalosis.
9)Citric acid participate in energy metabolism in body,enhance immunity and anti-stress ability.
10)Increase the thickness of eggshell.
Product Feature
1) Adopts formic acid as main bases, strong in disinfecting.
2) Strong stability, 1000 times dilution PH little change.
3) High purity, do not freeze in -20℃ .
4) Low corrosive, no hurt to human skin.
Active ingredients
Ammonium formate, acetic acid, propionic acid, lactic acid, citric acid, etc. Total acidity ≥68%.
Properties
Liquid acidifier L-Acid adopts the free smallest molecules organic acid could penetrate through bacteria cytomembrane and permeate inside it, dissociate out H+ and reduce PH, inhibit DNA synthesis in cell, stopping it to breed to kill them. Reduction of harmful pathogens,especially Gram-negative Enterobacteria( like Salmonella spp and E.coli ) in stored feed and in the gastrointestinal tract( GIT) of mono gastric. It is An exceptional, well-balanced acidifier-mixture compound. This powerful and continuous control of gut pathogens who remain a costly occurrence for producers.
Organic acid beneficially lower the PH in feed in GIT and inside the pathogenic cell. This also facilitates the animal`s secretion and activation of more gastric-pancreatic digestive enzymes. Organic acid also help reduce the production of ammonia and other growth-depressing microbial metabolites.
Effectively increase feed intake and growth, lower F/G and diarrhea rate and promote J.V.H. and Crypt depth growth.
Usage and Dosage
1, Chick/ Growing chicken: 1.0-1.5kgs/ ton water, use 3-4 days/ week, 8-10 hours/ day.
2, Egg producing period: 1-2.0kgs/ ton water, 3 days/ week,8-10 hours/ day.
3, Transfer barns: Whole week without break, 1.5-2.0kgs/ ton water.
Package: 1kg/ bottle *20/carton, 5kgs/ barrel *4/ carton,25kgs/ barrel
Shelf life: 24 months
Storage conditions: Dry and dark place, sealed.
Test case
Objective To study the effect of liquid acidifier L-Acid on broiler performance.
Methods
Choose six chicken coops. Three of them were selected as the experimental group, feed acid from the age of 1 day, and the other three poultry houses were used as the control group. The test starts from 1 day of age to the end of the slaughter.
L-Acid effect on broiler survival
|
Items |
Survival rate( %) |
|
|
Survival of each group |
Average survival |
|
|
Test 1 Test 2 Test 3 |
96.97 97.06 96.29 |
96.77 |
|
Control 1 Control 2 Control 3 |
95.86 95.43 95.61 |
95.63 |
Results:The survival rate of the experimental group was 1.14 percentage points higher than that of the control group.
L-Acid effect on broiler weight slaughter
|
Items |
Broiler weight slaughter( kg) |
|
|
Avg. weight for each coops |
Avg. weight |
|
|
Test 1 Test 2 Test 3 |
2.5740 2.6335 2.6325 |
2.6133
|
|
Control 1 Control 2 Control 3 |
2.4735 2.4790 2.5340 |
2.4955 |
Results:The average weight of the chickens increased by 0.118kgs.
L-Acid effect on feed/grow rate
|
Items |
Feed/Growth |
|
|
Feed/ Growth of each coops |
Avg.Feed/ Growth |
|
|
Test 1 Test 2 Test 3 |
1.490 1.489 1.475 |
1.485 |
|
1 2 3 |
1.518 1.508 1.519 |
1.515 |
Results:The feed/ grow rate lowered by 0.03.
L-Acid effect on water disinfecting
|
Use |
Broiler days |
Group |
Sampling point |
E.coli(No./ mL)
|
Total bacteria(No./ mL) |
|
Use |
7
|
Test Control |
Water outlet |
0 523 |
0 7510 |
|
4h after use |
Test Control |
20 1500 |
400 Uncountable |
||
|
8h after use |
Test Control |
95 Uncountable |
600 Uncountable |
||
|
Use |
20 |
Test Control |
28 4580 |
2450 7800 |
|
|
4h after use |
Test Control |
80 Uncountable |
Uncountable Uncountable |
||
|
8h after use |
Test Control |
178 Uncountable |
2300 Uncountable |
Results: Conclusion The addition of acidifying agent in broiler drinking water can inhibit the killing of bacteria and Escherichia coli in the water line, reduce the incidence of intestinal diseases and colibacillosis, reduce the incidence of flocks, improve the weight of broiler.
Why choose ADDEASY?
1, Strong technical force, specialized and experienced technicians ensure product ingredient reasonable ratio.
2, Raw material advantage made competitive price.
3, Complete inspecting equipment, strict raw material inspection and finished product routine test ensure product performance and good and stable.
4, Excellent technical support ensure trouble shooting in time.
5, Integrity operating philosophy made business going well and long lasting.
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