Normal White Garlic Exporter
Normal White Garlic Exporter
Normal White Garlic Exporter
Normal White Garlic Exporter
Normal White Garlic Exporter
Normal White Garlic Exporter

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Normal White Garlic Exporter

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Model No. : 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Brand Name : Forich
Type : Normal White
Style : Whole
Color : Purple Skin Garlic
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6yrs

Jining, Shandong, China

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Product description

Garlic is a kind of vegetable which can long-term storage. It plays very important role in the daily life, not only raw but also cooked. Garlic can make the dish taste delicious and smell fragrant. Garlic is also a kind of very healthy vegetable. It has many healthy effects. Garlic can help people protect health and against disease. Garlic is widely used for several conditions linked to the blood system and heart, it is also used by some people for the prevention of lung cancer, prostata cancer, breast canaer, stomach cancer, rectal cancer, and colon cancer. 


Jinxiang garlic is very popular all over the world, usually there are normal white garlic and pure white garlic. Our company, Jining Forich Fruits & Vegetables Co., Ltd. is located in Jinxiang. We have our own factory to collect, process, pack and store the garlic. We source the best garlic from farmers directly, thus we can supply the best garlic products to our customers. We are specialized in producing and exporting fresh garlic. Our company can always supply customers the best quality products at most competitive price. Besides normal white garlic and pure white garlic, our company also produce and export many kinds of local agricultural roducts, for example fresh carrot, yellow onion, red onion, fresh potato, fresh ginge and so on. 

If you are interested in Jinxiang garlic and want to know more, please don't hesitate to contact me.


1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions


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