non stick baking mats

Specifications non stick baking mats

1. food garde material

2. use for cake, cookie, chocolate baking

non stick baking mats  

product	baking mat, cake mold, oven mat, scraper, ice tray, etc.
standard	FDA, LFGB, SGS, DGCCRF
packing	clear opp bag, blister box, paper card box, etc.

      Features:    1. Use in conventional or microwave oven.   2. Temperature resistant from -40oC to 250oC.   3. Natural durable non-stick easy clean surface, dishwashersafe pure unbreakable food grade.   4. Silicone-keeps shape forever bakes evenly without burning, resists fruit acids, impervious to odours       Before the first use: 1. Wash in hot, soapy water rinse and dry thoroughly.   2. Apply a thin layer of cooking oil to condition the surface of the pan.   3. Oiling the surface should not be necessary for subsequent uses unless the pan has been washed in the dishwasher when   thesurface will benefit from a light greasing.         Important:   1. Preheat oven before placing the pan into oven.   2. Never use the pan on direct heat.
3. Do net place on hotplates or gas ring.   4. Do not use sharp metal tools to cut or remove foods from the pan.   5. Never wash your pan with abrasive soaps or scouring pads.   6.   non stick baking mats   Instructions for use:   1. Always support pan on a solid baking tray to make positioning and removing from the oven easier.   2. Place the mixture in the pan spreading evenly.   3. Cooking times may be slightly shorter than with ordinary baking pans.   4. Remove the pan from the oven and allow to cool.   5. Pan may be picked up by the edges after about 2 minutes.   6. Leave the baked product to cool completely in the pan.   7. Place ontoa cooling rack, invert, then press the base and carefully peel the pan from thebaked product.       Stand pan directly into oven or on turntable and follow the above instructions.       Freezing:   1. Put the empty pan onto a tray,   2. pour the mix into the pan and then place in the freezer making sure that it stands level.   3. The pan can go straight from the freezerto the microwave or oven for defrosting or heating.   4. Food may be left in the pan and stored in the freezer.   5. Cover with foil or cling film.