Non dairy craemer K50

Usage 1.increase the smoothness of coffee,enrich its flavor in order to make coffee open lips to give attracting taste 2.restrain bitterness of coffee so that increase its attraction 3.modify the colour of coffee by its coffee creamer in order to make it softer   Specification

fat(%)	29%±2
protein(%)	2.4%±0.2
acid value(mgKOH/g)	3.0 max
peroxide number(g/100g)	0.25max
moisture(%)	5.0max
pb(mg/kg)	1.0max
As(As/based on As),(mg/kg)	0.5max
Cu(mg/kg)	1.0max
Ni(mg/kg)	1.0max
Aerobic plate count(cfu/g)	1000max
coliform bacterial(MPN/100g)	30 max
Salmnella	Negative
Shigella	Negative
Staphylococcus aureus	Negative