New Design Fashion Low Price Sweet Potato Noodle Machine
Product Description Descripition of Sweet Potato Noodle Machine
1. Alkali mixing and measuring 2. Flour mixing 3. Ripening 4. Single layer pressing(compound pressing) 5. Continuous pressing 6. Packing room 7. Pole feeding 8. Noodle feeding 9. Cutting 10. Drying 11. Noodle discharging 12. Finished product storage | 13. Packing 14. Flour storage 15. Office 16. Host operating position 17. Stairwell 18. Disinfection room 19. Toilets 20. Male locker room 21. Female locker room 22. Spare Room 23. Lifter |
drying noodles machinery, Low Temperature Chain Cable-style Noodles production line, the equipment of advanced technology, a high degree of automation(from rolling film to cut the main process used VVVF, electrooptical tracking,PLC program control, to achieve the full synchronization of coordinated control),safe, reliable, easy maintenance, low operating cost, energy-saving hygiene. Genuine high rate, to meet production process requirements of different varieties of dried noodle; at any climatic conditions to produce high quality vermicelli; and noodle machine Biaxial blades elliptic two-speed technology by adding water to more material and moisture more evenly combined; curing machine using W-type double-pottechnique; rolling machine using 7-9 on chilled alloy roller, drying slow drying process using low-temperature, unique gear wire rope, hook fixed on the ropes, the noodles to run a smooth and no oil. Section the uses of aerodynamic cross-section technology (or automatic hob cut technology); to produce uniform color and luster if fine dried noodles, cooked article behind bars road, refreshing, pure taste. Domestic produce the ideal equipment vermicelli. Features 1 .High automation ,PLC controlled 2. High efficiency ,saving man power 3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption) 4.Made Material :main used SSL 5.Easy operation, repair and maintenance Product Process
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