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Model No. : | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up |
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Brand Name : | Forich |
Type : | Normal White |
Jining, Shandong, China
Product description
China is an important garlic producer and exporter in the world. It is the biggest garlic exporter in the world. And China produces about 80% of the world garlic. Garlic is a kind of very healthy vegetable. It has a long history of growing and using. Now garlic is used not only in cooking but also in medicine. Jinxiang county of Jining City is known as the garlic hometown in China. Our company is located in the garlic base -- Jining, we have rich experiences in producing and exporting fresh fruits and vegetables. We have dealing with garlic business more than 15 years. And our company always can supply the best garlic with the competitive price. Usually there are normal white garlic and pure white garlic in Jinxiang. Besides garlic, we can also supply many kinds of local agricultural products, such as Fresh Carrot, Yellow Onion, Red Onion, Fresh Ginger, Fresh Potato and so on.
If you are interest in our garlic products, please don't hesitate to contact me. We will privide you with the best service and satisfactory price.
1. Commodity name: Normal White Garlic (Regular white garlic
or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh,
naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no
mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm,
6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a)
5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh
bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b)
500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh
bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag,
4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba,
12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h)
packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the
next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized:
24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature:
-3°C--+2°C
8. Shelf life: stored for up to 12 months in
proper conditions
Jining, Shandong, China
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