Neohesperidin dihydrochalcone NHDC Powder CAS 20702-77-6

$199.99 ~ $219.89 / Kilogram

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Model No. :	99%
Brand Name :	DAYQC
Traits :	Powder
Location :	Leaf
Extraction method :	Liquid-Solid Extraction
package :	Drum
place of origin :	China
CAS 20702-77-6 :	NHDC Powder
Certifications :	MUI Halal, SSPY Halal, FDA, KOSHER,VEGAN

1yrs

Xian, Shaanxi, China

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Product description

Neohesperidin dihydrochalcone is an artificial sweetener derived from citrus. Industrially, NHDC is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.

Product Features

High sweetness, low calorie. It has high sweetness (1,500-1,800 times as sweet as sucrose) and taste lasts long. It has pretty low level of calories and can be used as low-calorie food additives.
Good taste: It has mint taste and lasts long.
Good stability and non-toxicity. It is not mutagenic, nor carcinogenic. It doesn't have obvious toxicity and won't cause dental caries.
Flavor enhancer: NHDC can be used to enhance sweetness, aroma, and flavor to block bitterness.
It also has some physiological features, such as antioxidant, reduction of cholesterol, blood fat and blood sugar and protect the liver.

Product Characteristics
1, high sweetness, low calorie. High Sweetness (1500-1800 times sweeter than sucrose) , refreshing taste, persistent aftertaste, excellent bitter-shielding effect, the glycoside group of new methyl hesperidin dihydrochalcone hydrolyzes in the human body, glycoside group does not participate in metabolism, so it has a very low caloric value (8.36 J/g) and can be used as a low-energy sweetener.
2, sweet taste slow, long time. The sweetness comes slowly, the aftertaste lasts long, the sweetness is crisp and pleasant, and the maximum sweetness takes longer than saccharin or sucrose.
3. Good stability, no toxicity, fast metabolism. Ph 2-7, very stable, is the most stable known safe high-power sweetener, increasing the broad spectrum of applications.
4. It has the flavoring characteristics of sweetening, enhancing aroma, enhancing flavor and masking bitter taste. It also has the physiological activities of anti-oxidation, lowering cholesterol and blood sugar.
Application:
1. Food Sweetener/Sweetener
2. Functional Food/health product sweetener
3. Pharmaceutical auxiliary flavor correction (bitter masking agent)
4. Food Flavor Flavor
5. Feed flavor correction
6. Cosmetic flavor

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