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Model No. : | NAT-136 |
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Brand Name : | Naturalin |
Product description
Product Name | Jasmine Tea Extract |
Latin Name | Jasminum sambac (Linn.) Aiton. |
Active Ingredient | Tea Polyphenol |
Specification | 30%, 4:1 to 20:1 |
Part Used | Leaf |
Appearance | Yellowish white powder |
Extract Method | HPLC |
Extract Method | Water Extract |
Heavy Metal | <10PPM |
Total plate count | <10,000cfu/g |
Pesticide Residue | Conform to USP |
Solvent Residue | Conform to USP |
Type | Series | Product Name | Main Specification |
Nutritional health products raw materials | Sexual Enhancement Ingredients | Ginseng Extract | 20%~80% Ginsenosides; 30%~90% Polysaccharides |
Epimedium Extract | 5%~98% Icariin | ||
Tongkat Ali Extract | 200:1 100:1 | ||
Maca Extract | 4:1 8:1 10:1 | ||
Weight Lose Ingredients | Bitter Melon Extract | 4:1 8:1 10:1 25:1, 10% Charantin | |
Capsicum Extract | 0.6%~95% Capsaicin, 10:1 12:1 Capsanthin | ||
Fucoxanthin | 10% Fucoxanthin | ||
White Kidney Bean Extract | 4:1 8:1 10:1, 1% Phaseolin | ||
Antioxidant Ingredients | Green Tea Extract | 30%~98% Polyphenols/Catechins; 10%~98% EGCG; 5%~20% Theanine | |
Dark Tea Extract | 15%~45% Polyphenols/Catechins | ||
Grape Seed/Skin Extract | 45%~80% Polyphenols; 80%~95% OPC | ||
Resveratrol | 20%~99% Resveratrol | ||
Improve Blood Circulation Ingredients | Ginkgo Biloba Extract | 24% Ginkgoflavoglycosides; 6% Terpene lactones; Ginkgolic acid < 5ppm | |
Ginger Root Extract | 5% Gingerols | ||
Women Health Ingredients | Red Clover Extract | 2.5%~40% Isoflavones | |
Soybean Extract | 20%~40% Soy Isoflavones | ||
Improve Immunity Ingredients | Agaricus Blazei Extract | 10%~40% Polysaccharides | |
Shiitake Mushroom Extract | 20%~40% Polysaccharides, 5:1 8:1 10:1 | ||
Ganoderma Extract | 20%~40% Polysaccharides | ||
Maitake Mushroom Extract | 20%~40% Polysaccharides | ||
Cordyceps Extract | 7% Cordyceptic acid; 10%~40% Polysaccharides | ||
Anti-Inflammation Ingredients | Chinese Ivy Extract | 5%~10% Hederacoside C | |
Additive in personal care products | Shampoo Ingredients | Garlic Extract | 1%-2% Allicin;2%-5% Allin, 100:1 200:1 Mucilage |
Rosemary Extract | 5%~30% Rosmarinic acid; 10%~95% Carnosic Acid | ||
Argy Wormwood Leaf Extract | 4:1 8:1 10:1 | ||
Soapberry Extract | 70% Saponins | ||
Tea Saponin | 50%~95% Tea Saponin | ||
Chamomile Extract | 5:1, 1%~98% Apigenin | ||
Food additives | Anthocyanins(Edible Pigments) | Roselle Extract | 4:1, 25% Anthocyanidins |
Cranberry Extract | 4:1 8:1 10:1, 25% PAC | ||
Bilberry Extract | 25% Anthocyanidins, 4:1 | ||
Acai Berry extract | 4:1 8:1 10:1 |
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