Monocalcium Phosphate Mcp, Cas 7758-23-8, Food Additives As Dough Regulator

Monocalcium Phosphate MCP, Cas 7758-23-8, Food Additives As Dough Regulator
 

Product:                Monocalcium phosphate

CAS:                      7758-23-8

Formula:               Ca (H2PO4) 2·H2O

Molecular Weight :     252.07

Quality:                   FCCV, EC2008        

Description:          Monocalcium phosphate Monohydrate is a white, odorless and tasteless solid.

Package:               25 kg bag

Shelf Life:             3years

Storage:                Stored in Shielded from light, dry and cool place

ITEM	Specification
Assay( as Ca )%	15.2-17.0
Arsenic%	0.0003Max.
Fluoride%	0.0025Max.
Heavy Metal%	0.002Max.
Moisture%	1.0 Max.
Loss on heating %	17.0 Max.
Clarify	Pass test
Carbonate	Pass test
Dissociative acid & Deputy salts	Pass test

Functions:

In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

Applications:
Food industry
Nutritional supplement
Chelating agent